Vikki (angelchild) wrote in uk_cooks,
Vikki
angelchild
uk_cooks

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Sesame Chicken

I cooked this tonight :o)  The pic isnt one i took, as i forgot before we started tucking in lol

680g Chicken breasts, sliced - 1 clove garlic crushed - 2 tblsp sweet chilli sauce - 60ml rice vinegar - 2 tblsp soy sauce - 1 tblsp lemon juice - 1 green onion finely sliced (i used spring onion) - 2 tsp sugar - 600g egg noodles (i used the thread ones) - 1 med yellow pepper - 1 large carrot - 200g watercress (i used baby spinach) - 1 tbsp peanut oil (i used olive oils as i couldnt find peanut) - 250g asparagus (iused cucumbers and mushrooms) - 2tsp white sesame seeds toasted

Combine chicken, garlic & chilli sauce in a large bowl.  For dressing, combine sesame oil, vinegar, soy sauce, juice, onion and sugar in a jar; shake well.  Cook noodles in a large pan of boiling water (as per packet instructions). Discard seeds and slice pepper and carrot into long thin strips. Combine noodles, peppers, carrot and watercress in a large serving bowl; mix well.

Heat peanut oil in a wok; stir fry chicken mixture in batches until browned and cooked.  Add asparagus and stir fry until tender.

Combine chicken with noodle mixture, drizzle with dressing and sprinkle with sesame seeds.

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