safrolistics (safrolistics) wrote in uk_cooks,

Chocolate Ganache

Well today I made 24 fruit trifle's at work, and just as I was piping the cream on top, remembered I'd forgotten to put sponge in!
Ho hum! At least my honey-glazed chicken went down well.
And I also made lemon & Rosemary Breaded Plaice, which would have been better if the fryer oil had been a little cleaner!

So now to the Chocolate Ganache, got to make it tomorrow, and can't even remember what it looks like, never mind how to make it, so, any clues anyone?
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